• Riesling

    $25.00 275 cases produced

    Exquisitely fragrant, the 2015 Riesling leaps from the glass with vibrant aromas of lime zest, orange blossom, nutmeg and beeswax. On the palate, a hint of honey, spice and citrus leads to an incredibly full and intense texture balanced by crisp acidity that lingers through to a clean, long finish.

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  • Rosé

    $20.00

    This wonderfully fresh and fruity yet complex Rose is made in our signature house-style. A warm but steady growing season created the perfect conditions for making the kind of Rose we love. With gorgeous upfront strawberry, raspberry and flowers and subtle rhubarb, herbs and pepper in the background, the balanced acidity refreshes and leaves you wanting more!

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  • The Fifty Chardonnay

    $22.00 300 cases produced

    Barrel fermentation along with a good vineyard show the wonderful minerality of the Twenty Mile Bench in Vineland in what was a cool, even vintage. Fantastic peach, pear and lime aromas intertwine with a slight limestone note on the nose. On the palate, pineapple and lemon play off a mineral base. A round, mouth-filling texture is balanced by good acidity leading to a long, supple finish.

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  • Gamay

    $25.00 220 cases produced

    Very reminiscent of our 2013 Gamay, our style continues to progress. This Gamay unfolds on the nose with layers of black cherries, beets and plums. The palate shows wonderful softness and suppleness, with raspberry, spice and earth leading to notes of pepper and pan-drippings.  A mouth-filling texture meets a balancing acidity leading to an exceptionally long, round finish.  We like our Gamay to taste like Gamay but act like Pinot and this wine definitely delivers!

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    Pinot Noir

    $30.00 280 cases produced

    Hand-picked and hand-sorted on, the grapes were de-stemmed, partially crushed and left to soak on skins prior to fermentation. After 3 days, fermentation occurred spontaneously in small open-top fermenters. During fermentation, the skins were punched-down by hand 2 times per day. Once fermentation was finished, the wine remained on skins for 6 days before being gently pressed. It was then transferred to French oak barrels (15% new, 30% 1-year-old, 55% older) and aged for 13 months. The 2015 Pinot Noir was bottled on May 12, 2017

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  • Pinot Noir – Lowrey Vineyard

    $42.00 120 cases produced

    Hand-picked and hand-sorted on, the grapes were de-stemmed, partially crushed and left to soak on skins prior to fermentation. After 3 days, fermentation occurred spontaneously in small open-top fermenters. During fermentation, the skins were punched-down by hand 2 times per day. Once fermentation was finished, the wine remained on skins for 6 days before being gently pressed. It was then transferred to French oak barrels (35% new, 30% 1-year-old, 35% older) and aged for 15 months. The 2014 Pinot Noir was bottled on September 28th, 2016.

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    Pinot Noir – Senchuk Vineyard (wine club members only)

    $50.00 43 cases produced

    2015 is the inaugural vintage of our flagship Pinot Noir from our estate Senchuk Vineyard. 2015 was a beautiful, moderate growing season which kept aromatics and acidity in perfect balance. The nose shows beautiful balance with notes of Bing cherry, sugar beet, lilac and mushroom and a background of spicy intensity reminiscent of pepper and nutmeg. The palate follows the nose while adding a wonderful earthy/fallen leaves intensity with hints of tobacco, blackberry and rose-petal. A medium bodied wine with fresh, young fruit and balanced acidity and tannin make this a wine that will age gracefully for at least 10 years.

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  • Merlot

    $42.00 170 cases produced

    From this great vintage we bring you a truly classic Merlot. Hand crafted at every stage, from picking to sorting to punching-down fermentations, this wine waited patiently for 20 months in barrel. The result has definitely been worth the wait! Wonderful cassis, raspberry and cedar meet leather, bramble and toffee. The perfect balance of soft texture but powerful structure means this wine is in it for the long haul. An instant classic!

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  • Syrah – Keczan Vineyard

    $30.00 220 cases produced

    
From the slightly cooler 2013 vintage, this Syrah provides an intense nose of white pepper, lavender, cloves, raspberry, and cassis. The palate is much the same as the nose, with violets, lavender, raspberry, cherry, bacon, and vanilla giving way to a hint of anise. Soft and integrated tannins contrive to encourage a long smooth finish.

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  • Chardonnay – Wismer Foxcroft Vineyard

    $35.00 125 cases produced

    Mature vines really display the wonderful minerality of the Twenty Mile Bench in Vineland in what was a warm, but not hot vintage. Fantastic peach, pear and lime aromas intertwine with a slight limestone/reductive note on the nose. On the palate, pineapple, lemon and crème-brule play off a mineral base. A round, mouth-filling texture is balanced by good acidity leading to a long, supple finish.

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    Pinot Noir – The Freak

    $45.00 47 cases produced

    This Pinot simply explodes from the glass with a nose layered with black cherries, beets, black olives, and wild- bramble. The palate shows wonderful softness and suppleness, with sweet tobacco, raspberry, spice and dirt balanced by good acidity, leading to a long and complex finish. 

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    Gamay – The Natural

    $35.00 49 cases produced

    This Gamay simply explodes from the glass with a nose layered with black cherries, beets, green olives, and wild- bramble. The palate shows wonderful softness and suppleness, with sweet tobacco, raspberry, spice and dirt leading to notes of “I-can’t-quite-put-my-finger-on-it”. Really, it’s nothing but a party in a glass!

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    Riesling – The Geek

    $35.00 47 cases produced

    Exquisitely fragrant, the 2015 Geek Riesling leaps from the glass with aromas of mineral/reduction, lime zest, orange blossom, nutmeg and beeswax. On the palate, a hint of honey, spice and citrus leads to an incredibly full and intense texture balanced by crisp acidity that lingers through to a clean, long finish.

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