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2020 Merlot

red
$45.20
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  • Tasting Notes

  • Winemakers Notes 

  • Technical Details

The 2020 vintage of our Merlot captures the essence of a warm year in the cool-climate terroir of the Niagara Lakeshore. This sub-appellation’s proximity to Lake Ontario tempers the summer heat, preserving fresh acidity and allowing the fruit to ripen slowly and evenly.

Nose: Aromatically, it opens with layers of ripe black cherry, plum, and blackberry, intertwined with subtle floral notes of violet and dried lavender. The warm vintage adds a lush, fruit-forward intensity, while the cool climate contributes elegant hints of graphite, dried herbs, and a mineral-driven earthiness that speaks to the Lakeshore’s clay-loam soils.

Palate: Wow! This Merlot is medium/full-bodied with silky tannins, offering a refined balance between juicy fruit and savory complexity. Flavors of dark berries and red currant are accented by cocoa, tobacco leaf, and a whisper of oak spice from careful barrel aging. The finish is long, polished, and punctuated with a refreshing minerality that nods to its cool-climate roots.

Finish: This wine is stunningly approachable now but will reward careful cellaring over the next 5–7 years, allowing the terroir-driven nuances to further unfold.

Pairing: A perfect pairing for roasted lamb, mushroom risotto, or a quiet evening with a good book.

Reviews: 94 PTS Rick Vansickle - Wines in Niagara

Vintage: 2020

Vineyard: Hinterbrook Vineyard

Varietal: Merlot

Appellation: Niagara Peninsula

Sub-Appellation: Niagara Lakeshore

Total Production: 145 cases

Average Brix at Harvest:23.8

Acidity: 6.5 g/L

pH: 3.65

Alcohol: 14.5%

Residual Sugar: 2g/L

Back Vintages

  • 2018

A warm vintage and good terroir have resulted in fantastic concentration and intensity with wonderful balance & structure.

Nose: Aromas of mulberry, blackberry, black olive, crushed lilac, and graphite explode from the glass.

Palate: Intense plum, strawberry, mocha, and prosciutto flavours dominate with licorice, sweet basil, and green olives appearing in the background.

Finish: Powerful yet soft tannins lead the way to a wonderful texture that is matched by good acidity and focus. The core structure keeps everything together through to what seems like an endless finish.

Pairing: Pairs wonderfully with a charcuterie board, grilled tuna, or roast lamb with grilled vegetables.

Tasting Notes

From the very warm 2016 vintage, this wine provides phenomenal fruity, juicy intensity on the nose with raspberry, blackberry, mulberry, and plum. The lifted palate frames intense blueberry, currant, vanilla, and cocoa flavours with a distinctive floral background of lavender and anise. Exceptional weight and substance combine with powerful yet soft tannins to create a wonderful texture that brings you to an unbelievable, lingering finish.

Winemaker’s Notes

Hand-picked and hand-sorted, the grapes were destemmed, partially crushed, and left to soak on skins for 8 days prior to fermentation. Fermentation was started in small, open-top fermentors. The skins were punched down by hand 2x per day throughout the fermentation process. The wine remained on skins for 5 days after fermentation before being gently pressed. After being transferred to French & American oak barrels (29% new, 29% 1-yr. old, 42% 4-yr. old) to be aged for 13 months, the 2016 Merlot was bottled on March 21st, 2018.

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