Nose: A very complex nose of sugar bets, black olives, damp moss, seaweed, is layered over bright bing cherry, raspberry, and nutmeg that pushes itself forward in the glass
Palate: The palate shows wonderful softness and suppleness, with dried autumn-leaf, strawberry, cumin, green olive and freshly-turned soil.
Finish:Balanced acidity, collides with smooth tanins, leading to a very long complex finish. A funky dirty Pinot Noir, just the way we like it!
Pairing: The best pairings for Pinot Noir include grilled salmon, roasted chicken, mushroom risotto, and dark chocolate.