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2021 Chardonnay - Clone 548

white
$60.20
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  • Tasting Notes

  • Winemakers Notes 

  • Technical Details

While 2021 was a tricky vintage, our little piece of paradise here in Winona continues to shine! The clone 548 standing solo here, is typically the backbone of Senchuk Vineyard Chardonnay.

Nose: The nose is initially reductive and tight, showing corn husk and lemon curd, but quickly opens up to multiple layers of peach blossom, salted caramel, honeysuckle and sea-spray.

Palate: The palate is a lovely expansion already highlighted on the nose. It has spiced peach, grilled pineapple, preserved lemon with lemon grass and wet stone minerality filling out the back end. There is a beautiful richness that is tight in the core with waves of flavours that keep unfolding with more time and air.

Finish: The mouth-watering acidity emphases the saline characteristics found on the nose and palate. A truly wonderful expression of what we love about clone 548.

Pairing: Poached salmon with a buttery sauce, chicken, pork or pasta in a creamy sauce pair stunningly with this wine.

Reviews: 96 pts Carl's Wine Club

The Senchuk Vineyard is the home of two clones of Chardonnay, Clone 548 and Clone 96. In 2021 we hand-harvested the chardonnay clones on September 18. The grapes are gently whole cluster pressed (separated by Clone) and allowed to settle in tanks for a couple of days. The clone 548 juice was then racked into barrel where spontaneous fermentation took place. Once alcoholic and malolactic fermentation finished, we left the wine in barrel to age for 15 months. After that time, we skillfully selected the best barrel combination that truly highlighted what is special about the Clone 548 from the Senchuk Vineyard. This wine settled natural in tank before being bottled.

Vintage: 2021

Vineyard: Senchuk Vineyard

Varietal: Chardonnay

Appellation: Niagara Peninsula

Sub-Appellation: Lincoln Lakeshore

Total Production: 65 cases

Average Brix at Harvest: 21.0

Acidity: 6.2 g/L

pH: 3.54

Alcohol: 12.5%

Residual Sugar: 4g/L

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