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2021 Pétillant Naturel

white
$27.20
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  • Tasting Notes

  • Winemakers Notes 

  • Technical Details

Serve well chilled, pouring immediately.

Nose: Intensely aromatic, this Pet Nat explodes on the nose with lime, fresh ginger, guava, mango, and orange peel leading while cumin seed, cinnamon, and rose petals echo throughout.

Palate: The palate brings more fruit with lychee, starfruit, and pineapple mingling with cardamom and alstroemeria.

Finish: Soft, creamy bubbles and a rich mouthfeel provided by the lees in-bottle are balanced by excellent acidity and freshness.

Pairing: Pair this wine with shucked oysters or fried chicken for a thoroughly enjoyable evening.  

Harvested on October 5th, 2021, the grapes were gently pressed into stainless steel tank and allowed to settle for several days prior to being racked off heavy lees. Fermentation started shortly before the wine was racked off its gross lees. The 2021 Pétillant Naturel was bottled while fermenting to capture carbon dioxide in bottle.

Vintage: 2021

Vineyard: Marianne Hill Vineyard

Varietal: Muscat Ottonel – 100%

Appellation: Niagara Peninsula

Sub-Appellation: Beamsville Bench

Total Production: 500 cases

Average Brix at Harvest: 17.3

Acidity: 6.75 g/L

Alcohol: 11%

Residual Sugar: 3g/L

Back Vintages

  • 2020

  • 2019

Tasting Notes

The intense aromatics of this wine leap from the glass, lifted by beautiful, creamy bubbles. Serve well chilled, pouring immediately. Explosive aromas of fresh mandarin orange, Meyer lemon, fresh ginger, and notions of nutmeg and honeysuckle immediately engage the olfactory sense. The palate echoes the nose with additional mango, lychee, and rose petals with light citrus & floral components in the background. A rich mouthfeel is brought on with a warm vintage and the lees in bottle.

Winemaker's Notes

Harvested on September 21st, 2020, the grapes were gently pressed into stainless steel tank and allowed to settle for 2 days prior to being racked off heavy lees and fermentation. The 2020 Pétillant Naturel was bottled while fermenting to capture carbon dioxide in bottle.

Tasting Notes

This wine has persistent bubbles that elevate the already intense aromatics. Serve well chilled, pouring immediately. The nose explodes with fresh citrus notes, beautiful jasmine, and hints of ginger and honeysuckle. The palate echoes the nose with the citrus and floral components. A rich mouthfeel is brought on with the lees in bottle.

Winemaker's Notes

Harvested on September 27th, 2019, the grapes were gently whole-cluster pressed into stainless steel tank and allowed to settle overnight prior to being racked off heavy lees and fermentation. Fermentation started shortly before the wine was racked off its gross lees. The 2019 Pétillant Naturel was bottled while fermenting to capture carbon dioxide in bottle.

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