The 2021 vintage started warm and sunny, and stayed that way through most of the summer. The fall, and harvest itself were incredibly tricky, with rain events throughout making it a challenge. However, the cool conditions in Grimsby/Winona allowed for perfect ripening and “hang-time”, allowing...
The 2021 growing season was exceptionally tricky, with a lot of humidity and rain throughout the season. However, the Keczan Vineyard on the East side of the town of Beamsville showed us why we have been excited by this Syrah for more than a decade! ...
Yes, you read that right… beautiful, full-bodied, fully-ripe Cabernet Sauvignon from Grimsby in 2021! As the label says we truly never expected to bottle a varietal Cabernet Sauvignon. We are all fans of the grape but because it is so late ripening it can be...
This wine leaps out of the glass, with a big nose of blackberry, mulberry, inkwell, cocoa, white pepper and baking spices. A full and rich palate with real density and power shows blackberry, raspberry, and fig with leather, cocoa, nutmeg and smoked fennel-sausage providing a...
Beverage-making Notes Our goal was to recreate the experience of a Niagara Sparkling Riesling, using local, craft, non-alcoholic ingredients. We picked Riesling from Niagara very early and pressed it to make our Verjus (literally translated as “Green Juice”). We then made a small batch infusion...
Beverage-making Notes Our goal was to recreate the experience of a Niagara Sparkling Riesling, using local, craft, non-alcoholic ingredients. We picked Riesling from Niagara very early and pressed it to make our Verjus (literally translated as “Green Juice”). We then made a small batch infusion...
Beverage-making Notes Our goal was to recreate the experience of a Niagara Sparkling Riesling, using local, craft, non-alcoholic ingredients. We picked Riesling from Niagara very early and pressed it to make our Verjus (literally translated as “Green Juice”). We then made a small batch infusion...