The goal with our Sauvignon Blanc is to reflect the uniqueness of Niagara terroir – this wine shows it in spades!
Nose: Very intense tropical aromas of pineapple, passionfruit, and mango lead to kiwi, lemongrass, and lime leaf on the nose.
Palate: The palate has bright acidity matched by a creamy texture, with key lime and starfruit battling with passionfruit for supremacy. Lemongrass and honeysuckle poke through in the background.
Finish: The finish is surprising, with the flintiest, “wet stones in a mountain stream” minerality ever seen in our Sauvignon Blanc. Drink now or in the next 3 years.
Pairing: Enjoy with pan-fried halibut, fresh pesto and anchovy paste pasta, or lemon & herb roasted chicken.
Reviews: 91 PTS Rick Vansickle - Wines in Niagara
