Reviews:93 PTS - Risk Vansickle - Wines In Niagara Tasting Notes Imagine dipping a freshly baked lemon/herb croissant into a cloud and you have some idea of how this wine tastes! Extensive lees aging has brought toasty/biscuity, lemon-curd and crème-fraiche to the fore, however...
Four New Fun Farm Animal Labels Sheep, Pig, Cow & Horse - Collect them all! Tasting Notes: Nose: Intensely aromatic, our Petillant Naturel explodes on the nose with lime, fresh ginger, guava, mango and orange-peel leading the way, while cumin seed, cinnamon and rose-petals echo...
Beverage-making Notes Our goal was to recreate the experience of a Niagara Sparkling Riesling, using local, craft, non-alcoholic ingredients. We picked Riesling from Niagara very early and pressed it to make our Verjus (literally translated as “Green Juice”). We then made a small batch infusion...
Beverage-making Notes Our goal was to recreate the experience of a Niagara Sparkling Riesling, using local, craft, non-alcoholic ingredients. We picked Riesling from Niagara very early and pressed it to make our Verjus (literally translated as “Green Juice”). We then made a small batch infusion...
Beverage-making Notes Our goal was to recreate the experience of a Niagara Sparkling Riesling, using local, craft, non-alcoholic ingredients. We picked Riesling from Niagara very early and pressed it to make our Verjus (literally translated as “Green Juice”). We then made a small batch infusion...