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2022 Senchuk Chardonnay- Wine Club

white
$55.20
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  • Tasting Notes

  • Winemakers Notes 

  • Technical Details

WOW…what else can we say? The concentration yet acidity and balance it truly unparalleled, creating a classic expression of our Senchuk Chardonnay. It is both powerful and delicate in equal measure, and incredibly tightly wound at the moment.

Nose: Classic, reductive aromas of wet-stone and lemon-curd lead to unfolding pineapple and nectarine, apple blossoms, followed by salted-caramel, toasted almond, spice and honeysuckle. Once it opens up, there is a richness and fruitiness to the nose we haven’t seen before, however there is also restraint, focus and minerality.

Palate:The palate demonstrates the complexity that is hinted at on the nose, with peach cobbler, spiced apple, lemon tart, and pineapple followed closely by hazelnut, crème brulee, sea salt, hints of crème-fraiche, and cardamum, all mixed together with “water over a mountain stream” level minerality!

Finish: The finish just goes on and on showing why this is a truly outstanding example of Senchuk Vineyard!

Pairing: Umami-rich dishes such as grilled, seared or roast shellfish like lobster and scallops, roast, guinea fowl, dishes that include wild mushrooms and slow roast tomatoes, white truffles. Hazelnut-crusted chicken or fish.

Reviews:

2022 was beautiful warm vintage with a very tiny crop. The amazing terroir on our property shone through again, with amazing cooling breezes keeping natural acidity and freshness to balance the heat. Harvested on September 24th, both clones were hand-picked, hand-sorted and gently whole cluster pressed into separate tanks for cold settling. After two days, each clone was racked into puncheons and barriques for fermentation and aging. Spontaneous alcoholic and malolactic fermentation took place, and once they were complete, we left the wine to rest in barrel for 15 months. This wine was bottled in June of 2024 after a few weeks of naturally settling.

Vintage: 2022

Vineyard: Senchuk Vineyard

Varietal: Chardonnay Clone 584 – 58%; Chardonnay Clone 96 – 42%

Appellation: Niagara Peninsula

Sub-Appellation: Lincoln Lakeshore

Total Production:78 cases

Average Brix at Harvest: 22.1

Acidity: 6.6 g/L

pH: 3.23

Alcohol: 13%

Residual Sugar: 3g/L

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