Pinot Noir – Senchuk Vineyard

Pinot Noir – Senchuk Vineyard


Vintage 2017


Senchuk Vineyard (Lincoln Lakeshore) 100%
Clone 777 (60%) Clone 667 (27%) Clone 115 (13%)Brix at Harvest: 23.2
Alcohol: 13.4%
Acidity: 7.0 g/L
pH: 3.55

We can only ship 6-12 bottles, and intervals of 18, 24 and 30 to keep the cost for you low. Please keep that in mind when ordering.

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Winemaking Notes

Hand-picked and hand-sorted on October 4, the grapes were partially de-stemmed(60% de-stemmed, 40% whole-cluster), partially crushed and left to soak on skins prior to fermentation. After 4 days, fermentation occurred spontaneously in small open-top fermenters. During fermentation, the skins were punched-down by hand 2 times per day. Once fermentation was finished, the wine remained on skins for 5 days before being gently pressed. It was then transferred to French oak barrels (60% new, 20% 1-year-old, 20% 3-year-old) and aged for 17 months. The 2017 Senchuk Pinot Noir was bottled on September 6, 2019.

Tasting Notes

2017 is the third vintage of our flagship Pinot Noir from our estate Senchuk Vineyard, and by far the best so far. The 2017 vintage was very strange, with cold and rainy weather until late-August. Then the clouds parted and the sun began shining, allowing us to hang grapes and ripen them fully late into the season. The density, body, structure and balance of this wine is unparalleled. The nose shows beautiful sugar beet, bing cherry, rose petals and mushroom with a background of tarragon and basil and hints of peppery intensity. The palate follows the nose while adding mulberry, tobacco, and fresh-turned-earth and fallen leaves. A medium-full bodied wine with lots of fresh, young fruit and balanced acidity and tannin make this a wine that will age gracefully for at least 10 years. We feel this is the best Pinot Noir from any vineyard we have made to date!

Total Production: 110 cases


When it comes to shipping, our goal is to find the fastest and most reliable shipping option available to us. During the Covid pandemic, we have made significant changes with our delivery partners to serve you better.

For Toronto deliveries we primarily use Fil Delivery. They have been tremendous and we have had glowing reviews from customers. They update you on the expected delivery time throughout the day to ensure satisfaction. Deliveries leave the winery Mondays and Thursdays for delivery Tuesdays and Fridays.

For deliveries to Hamilton, Burlington and Niagara, winery staff often deliver same day or next. We aim to please as often as possible!

ICS is also used for Major Centers other than Toronto and local. Their delivery times are typically next day from pick up at the winery on Tuesdays and Thursdays.

Out of province and small-town Ontario deliveries are packaged appropriately with slow-release heat packs in winter reduce breakage and freezing through CanPar. We review shipping daily to identify issues before they arise. We do our best to help communicate any issues in advance to get the wine to you as quickly as possible.

We offer free shipping to anywhere in Ontario with purchase of 6 bottles or more. Purchases of less than 6 bottles can be accommodated for $10 flat rate. Please call the winery to arrange.

Out or province rates are as follows:

Quebec: $10 flat rate

All other provinces: $25 flat rate


We believe in simplicity, so our refund policy is simple and to the point.

  • If you’d like to return an unopened bottle of wine, we’ll gladly do so for you. No questions asked.
  • If there is a problem with the wines (either a fault or it is not to your liking - which happens very irregularly), we happily provide a credit for the full amount on another bottle at the winery. For delivered wine, we issue a credit to be applied to your next purchase.
  • Our goal is to make you happy and if there is anything that we can do to maximize your enjoyment of a Leaning Post Wine... we will do it.

1 review for Pinot Noir – Senchuk Vineyard

  1. David Edwards

    The 2017 Pinot Noir Senchuk Vineyard is one of the best Canadian Pinot Noir’s I have ever tasted. It reminds me a lot of a Pinot Noir from the Los Carneros region, north of San Pablo Bay, in California. I plan to cellar it for 7 years, and then open it to celebrate my retirement in 2027.

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Pinot Noir – Senchuk Vineyard

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