Vineyards:
Wismer – Foxcroft Vineyard (100%)
Specifications:
Brix at Harvest: 21.3
Alcohol: 13.0%
Acidity: 6.5 g/L
pH: 3.67
$42.00
Winemaking Notes
A very cool spring was followed by a steady and cool growing season with just enough moisture to keep vines happy. The cool and steady weather continued into the autumn, allowing us to hang fruit well into the season without losing acidity or freshness. The fruit was amazingly clean, full-flavoured and high in acid with almost no sorting required. The grapes were whole-cluster pressed on October 10th 2019. Juice was naturally settled, then racked into barrel where fermentation occurred by indigenous yeast and malolactic bacteria. Once fermentations were completed, the wine remained in French oak barrique and 500-Litre pucheon without stirring of the lees for 13 months. This wine was lightly filtered and bottled on May 13th, 2021.
Tasting Notes
Combine an exceptional growing season with mature vines and meticulous hand-picking and sorting and you get a truly classic vintage of this wine! While certainly displaying the characteristic chalkiness and weight of the Twenty Mile Bench in Vineland, this wine shows more acid and restraint than in some warmer vintages. Pineapple, peach, lemon-curd and hazelnut immediately fill the nose, with hints of white flowers and honeysuckle poking through. The palate immediately brings chalk and mineral, backed by meringue, fresh cream, macintosh apples, cumin and roasted almonds. Texture and weight are phenomenal and are balanced by unusually good acidity leading to an incredibly long finish. Drink with lemon roasted chicken, semi-soft cheese, and freshly baked bread. It will age well for the next 5-8 years.
Total Production: 145 cases
Vineyards:
Wismer – Foxcroft Vineyard (100%)
Specifications:
Brix at Harvest: 21.3
Alcohol: 13.0%
Acidity: 6.5 g/L
pH: 3.67
When it comes to shipping, our goal is to find the fastest and most reliable shipping option available to us. During the Covid pandemic, we have made significant changes with our delivery partners to serve you better.
For Toronto deliveries we primarily use Fil Delivery. They have been tremendous and we have had glowing reviews from customers. They update you on the expected delivery time throughout the day to ensure satisfaction. Deliveries leave the winery Mondays and Thursdays for delivery Tuesdays and Fridays.
For deliveries to Hamilton, Burlington and Niagara, winery staff often deliver same day or next. We aim to please as often as possible!
ICS is also used for Major Centers other than Toronto and local. Their delivery times are typically next day from pick up at the winery on Tuesdays and Thursdays.
Out of province and small-town Ontario deliveries are packaged appropriately with slow-release heat packs in winter reduce breakage and freezing through CanPar. We review shipping daily to identify issues before they arise. We do our best to help communicate any issues in advance to get the wine to you as quickly as possible.
We offer free shipping to anywhere in Ontario with purchase of 6 bottles or more. Purchases of less than 6 bottles can be accommodated for $10 flat rate. Please call the winery to arrange.
Out or province rates are as follows:
Quebec: $10 flat rate
All other provinces: $25 flat rate
We believe in simplicity, so our refund policy is simple and to the point.
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