Pinot Noir – The Freak$45.00 47 cases produced
This Pinot simply explodes from the glass with a nose layered with black cherries, beets, black olives, and wild- bramble. The palate shows wonderful softness and suppleness, with sweet tobacco, raspberry, spice and dirt balanced by good acidity, leading to a long and complex finish.
Riesling – The Geek$35.00 47 cases produced
Exquisitely fragrant, the 2015 Geek Riesling leaps from the glass with aromas of mineral/reduction, lime zest, orange blossom, nutmeg and beeswax. On the palate, a hint of honey, spice and citrus leads to an incredibly full and intense texture balanced by crisp acidity that lingers through to a clean, long finish.
Clockwork – Skin Fermented White
How do you make Sauvignon Blanc run like Clockwork? You treat it like a red wine of course! That means you put it in an open-top fermenter with 100% whole clusters, allow it to start fermenting spontaneously and punch it down twice a day for 33 days. Then you put it in neutral barrel for 10 months. Finally you bottle it unfined and unfiltered with sulphites only added at bottling. This skin-fermented “orange” wine can only be described as fascinating, captivating and intriguing. The essence of Sauvignon Blanc is still there in the background with some bright grassy and gooseberry, but a whole different level of earthy flavours and creamy textures show a side of this grape you will have never seen before!