• Pinot Noir – The Freak

    $45.00 47 cases produced

    This Pinot simply explodes from the glass with a nose layered with black cherries, beets, black olives, and wild- bramble. The palate shows wonderful softness and suppleness, with sweet tobacco, raspberry, spice and dirt balanced by good acidity, leading to a long and complex finish. 

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  • Riesling – The Geek

    $35.00 47 cases produced

    Exquisitely fragrant, the 2015 Geek Riesling leaps from the glass with aromas of mineral/reduction, lime zest, orange blossom, nutmeg and beeswax. On the palate, a hint of honey, spice and citrus leads to an incredibly full and intense texture balanced by crisp acidity that lingers through to a clean, long finish.

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  • Clockwork – Skin Fermented White

    $30.00 34 cases produced

    How do you make Sauvignon Blanc run like Clockwork?  You treat it like a red wine of course! That means you put it in an open-top fermenter with 100% whole clusters, allow it to start fermenting spontaneously and punch it down twice a day for 33 days. Then you put it in neutral barrel for 10 months. Finally you bottle it unfined and unfiltered with sulphites only added at bottling. This skin-fermented “orange” wine can only be described as fascinating, captivating and intriguing.  The essence of Sauvignon Blanc is still there in the background with some bright grassy and gooseberry, but a whole different level of earthy flavours and creamy textures show a side of this grape you will have never seen before!

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